- You will hear a news item once. It is about 1.5 minutes long.
- Then 5 questions will appear.
- Choose the best way to complete each statement from the drop-down menu.
AI explanationShows the answer. Tap to open.
Correct Answer: a requirement for restaurants to show calorie information.
Why this is correct: The report is about Toronto City Council approving a new policy that requires most restaurants to display calorie counts on their menus. This is a health and transparency measure.
Why the other options are wrong:
- an industry-led campaign promoting healthier eating.: This is a city policy, not an industry-led campaign.
- new fines for frequently changing menus.: The report mentions fines for non-compliance, but the main topic is the calorie display requirement.
- a provincial overhaul of food safety inspections.: This is a city by-law for Toronto, not a provincial overhaul of food safety inspections.
Correct Answer: on January 1st next year.
Why this is correct: The report says clearly that the by-law will take effect on January 1st next year. This is when restaurants must start showing calorie information.
Why the other options are wrong:
- immediately after city council approval.: The policy does not take effect immediately after council approval.
- in April when enforcement tightens.: April is when full enforcement begins, but the requirement itself starts January 1st.
- on December 31 this year.: December 31 this year is not the effective date given in the report. The stated date is January 1st next year.
Correct Answer: businesses with fewer than three locations.
Why this is correct: The report says small operators with fewer than three locations nationwide will be temporarily exempt from the new rules. This gives smaller businesses more time to comply.
Why the other options are wrong:
- chains already following provincial labelling laws.: Chains following provincial laws are not described as the exempt group.
- restaurants offering only takeout and delivery.: Restaurants offering only takeout and delivery are not the exempted category.
- any restaurant with under 500 daily customers.: Daily customer count is not the measure used for the exemption.
Correct Answer: the cost and speed of compliance.
Why this is correct: The Ontario Restaurant Association said it supports health goals but questioned the timeline. They also warned that compliance costs could be significant, especially for restaurants that frequently change menus.
Why the other options are wrong:
- a lack of evidence on health outcomes.: The association did not question whether there is evidence on health outcomes.
- the size of the proposed fines.: The size of fines was not the association's main concern.
- the accuracy of city calorie calculations.: The accuracy of calorie calculations was not what the association warned about.
Correct Answer: balanced with health goals and concerns.
Why this is correct: The report presents both sides. It explains the health reasons for the policy, like rising obesity rates. But it also includes industry concerns about costs and timeline. This makes the tone balanced.
Why the other options are wrong:
- uncertain about whether the policy proceeds.: The policy has already been passed by council, so the report is not uncertain about whether it proceeds.
- strongly critical of the city decision.: The report presents both views fairly and does not strongly criticise the decision.
- celebratory about immediate health improvements.: The report does not claim health improvements will happen right away.
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