The text has seven paragraphs, A-G.
Choose the correct heading for each paragraph from the list of headings below.
Healthy Food?
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B. Food companies have taken to trumpeting the supposed health and nutritional benefits of their products for several reasons. Such products may appeal both to health-conscious buyers and to people who know they eat unhealthily, but hope that some vitamins here and some probiotics there might compensate for the junk. Best of all, from the food companies’ point of view, these “functional foods”, which blur the line between foods and drugs, hold out the promise of higher margins and faster growth. In western Europe sales of functional foods grew by 10.2% a year between 2006 and 2009, for example, whereas sales of packaged food grew by 6.3%. That is why Nestle, the world’s biggest food company, is making a big bet on functional foods as a source of future growth.
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C. All this has attracted the attention of regulators on both sides of the Atlantic. They are concerned that some of these health claims may be misleading or unsupported by evidence, and are tightening the rules. On October 20th America’s Food and Drug Administration (FDA) said it would overhaul the rules for nutritional claims on food labels and issue new standards early next year. It has already rebuked General Mills, the maker of Cheerios, a popular breakfast cereal, for claiming that it is “clinically proven to lower cholesterol”. The European Food Safety Authority is also cracking down, requiring companies to back up health and nutrition claims with scientific studies. Hundreds of applications submitted to its scientific panel have just been turned down. The panel has decided that there is not enough evidence to claim that, for instance, heather helps you sleep, dried cocoa extract helps you lose weight, quinoa makes your hair grow and Jerusalem artichokes make your gut healthy.
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D. Many in the industry are howling that these rules are heavy-handed, given that most of their products are perfectly safe and that some health claims go back decades or more. Demanding expensive studies to justify such claims will stifle innovation, they argue, and tilt the playing field against smaller firms, which will be unable to afford them. Surely, they say, firms that find profit in adding iron, iodine, zinc and vitamins to their products, or cutting levels of high-fructose corn syrup or saturated fat, ought to be applauded, not denounced. Many food brands started off as a means of reassuring customers that products were trustworthy. The desire to defend their brands gives food firms a strong incentive to ensure that their products are safe.
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E. The situation now however is that food companies are claiming their products provide specific benefits-not merely that they are safe to eat. Ordinary folk cannot tell whether health claims made by food marketers are scientifically valid, so there is a case for regulatory scrutiny of such claims. What’s more, even though it is difficult to imagine someone being harmed by eating too much breakfast cereal or yogurt, say, there is a risk of harm if health claims made about functional foods encourage people to see them as substitutes for drugs or lifestyle changes they may need. A few helpings of vegetables will do more good than any probiotic yogurt.
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F. A lesson from the drugs industry is that industry-funded studies have a clear tendency to produce results that please their sponsors. So food companies should have to register all studies and publish even those with unfavourable results. Clear guidelines on labelling are also important. To its credit, the FDA recently proposed rules that would force food companies to publish all the important components of their products on the front of their packages, rather than picking out the healthy ones and keeping quiet about the fat, salt and sugar.
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G. The industry’s claim that greater scrutiny will kill innovation is off the mark. Those firms making misleading claims will suffer; those prepared to invest in proper scientific studies to back up their supposed breakthroughs will benefit. And in pharmaceuticals, smaller firms seem to be more innovative than bigger ones. If food companies wish to make the sorts of claims about their products that pharmaceutical companies do, they must be prepared to submit to similar scrutiny. Extraordinary claims, after all, require extraordinary evidence.
AI explanationShows the answer. Tap to open.
Question Focus: Main idea - introduction of health-focused products in supermarkets
Why this is correct: This paragraph lists many new types of food products that claim health benefits and asks why this is happening. The focus is on a recent trend in what food companies are producing.
Passage Reference: The shelves of every supermarket are packed with probiotic yogurts that can supposedly ease constipation and fend off infections, butter substitutes that claim to reduce cholesterol, tomato extracts said to keep skin looking young while warding off cancer, infant cereals enhanced with micronutrients essential for development, and so on. Have food companies taken on a higher level of morality or are there other motives for this concern over the health value of their produce?
Tips: For the first paragraph, look for an overview or introduction rather than detailed arguments.
Why the other options are wrong:
- The main reason behind the shift towards functional foods: This paragraph does not explain why companies do this. It only describes what we see in supermarkets. This is a wrong section trap.
- The need for clarity between food and medicine: That issue appears later when regulation and drugs are discussed. Here, it is only an introduction. This is a context shift trap.
Key Vocabulary:
- probiotic = helpful bacteria
- micronutrients = very small nutrients
Question Focus: Main idea - business motivations and profits
Passage Reference: . Food companies have taken to trumpeting the supposed health and nutritional benefits of their products for several reasons. Such products may appeal both to health-conscious buyers and to people who know they eat unhealthily, but hope that some vitamins here and some probiotics there might compensate for the junk. Best of all, from the food companies’ point of view, these “functional foods”, which blur the line between foods and drugs, hold out the promise of higher margins and faster growth. In western Europe sales of functional foods grew by 10.2% a year between 2006 and 2009, for example, whereas sales of packaged food grew by 6.3%. That is why Nestle, the world’s biggest food company, is making a big bet on functional foods as a source of future growth.
Why this is correct: This paragraph explains why food companies promote functional foods, especially for profit and growth. The sales figures clearly show the business motivation.
Tips: When you see numbers and profits, the heading is often about reasons or motivation.
Why the other options are wrong:
- A new trend in food production: The trend is already introduced earlier. This paragraph explains the reason, not the trend itself. This is a wrong section trap.
- Food companies should benefit from additional regulation: Regulation is not discussed here at all. This is a context shift trap.
Key Vocabulary:
- functional foods = foods with added health claims
- margins = profits
Question Focus: Main idea - regulators tightening rules
Passage Reference: C. All this has attracted the attention of regulators on both sides of the Atlantic. They are concerned that some of these health claims may be misleading or unsupported by evidence, and are tightening the rules. On October 20th America’s Food and Drug Administration (FDA) said it would overhaul the rules for nutritional claims on food labels and issue new standards early next year. It has already rebuked General Mills, the maker of Cheerios, a popular breakfast cereal, for claiming that it is “clinically proven to lower cholesterol”. The European Food Safety Authority is also cracking down, requiring companies to back up health and nutrition claims with scientific studies. Hundreds of applications submitted to its scientific panel have just been turned down. The panel has decided that there is not enough evidence to claim that, for instance, heather helps you sleep, dried cocoa extract helps you lose weight, quinoa makes your hair grow and Jerusalem artichokes make your gut healthy.
Why this is correct: The whole paragraph is about regulators forcing companies to justify their claims. This clearly shows increased accountability.
Tips: If the paragraph talks about rules and authorities, think accountability or regulation.
Why the other options are wrong:
- More transparency in the results of food research: Transparency of studies is discussed later. Here the focus is on regulatory action, not publishing results. This is a partial truth trap.
- The food industry's case for less regulation: This paragraph shows the opposite view, from regulators. This is a contradiction trap.
Key Vocabulary:
- rebuked = officially criticised
- scrutiny = close checking
Question Focus: Main idea - industry complaints against strict rules
Passage Reference: D. Many in the industry are howling that these rules are heavy-handed, given that most of their products are perfectly safe and that some health claims go back decades or more. Demanding expensive studies to justify such claims will stifle innovation, they argue, and tilt the playing field against smaller firms, which will be unable to afford them. Surely, they say, firms that find profit in adding iron, iodine, zinc and vitamins to their products, or cutting levels of high-fructose corn syrup or saturated fat, ought to be applauded, not denounced. Many food brands started off as a means of reassuring customers that products were trustworthy. The desire to defend their brands gives food firms a strong incentive to ensure that their products are safe.
Why this is correct: This paragraph presents the industry's argument that regulation is unfair and harmful to innovation. It clearly defends their position.
Tips: Look for opinion words like argue and say to identify whose view it is.
Why the other options are wrong:
- Food companies should benefit from additional regulation: That idea appears later and says the opposite. This is a contradiction trap.
- Demands for food companies to be more accountable: Here, companies argue against demands, not for them. This is a reverse meaning trap.
Key Vocabulary:
- heavy-handed = too strict
- stifle = stop
Question Focus: Main idea - danger of seeing food as a drug substitute
Passage Reference: E. The situation now however is that food companies are claiming their products provide specific benefits-not merely that they are safe to eat. Ordinary folk cannot tell whether health claims made by food marketers are scientifically valid, so there is a case for regulatory scrutiny of such claims. What’s more, even though it is difficult to imagine someone being harmed by eating too much breakfast cereal or yogurt, say, there is a risk of harm if health claims made about functional foods encourage people to see them as substitutes for drugs or lifestyle changes they may need. A few helpings of vegetables will do more good than any probiotic yogurt.
Why this is correct: This paragraph warns that people may confuse food with medicine, which can be harmful. It argues food should not replace drugs or healthy habits.
Tips: If a paragraph warns about risk or harm, focus on the underlying idea, not small details.
Why the other options are wrong:
- Demands for food companies to be more accountable: Accountability is mentioned, but the main focus is public misunderstanding. This is a partial truth trap.
- Similarities between the pharmaceutical and the food industries: That comparison comes later. This is a wrong section trap.
Key Vocabulary:
- valid = scientifically true
- substitute = replacement
Question Focus: Main idea - publishing all studies and clear labelling
Passage Reference: .
F. A lesson from the drugs industry is that industry-funded studies have a clear tendency to produce results that please their sponsors. So food companies should have to register all studies and publish even those with unfavourable results. Clear guidelines on labelling are also important. To its credit, the FDA recently proposed rules that would force food companies to publish all the important components of their products on the front of their packages, rather than picking out the healthy ones and keeping quiet about the fat, salt and sugar.
Why this is correct: The paragraph argues that companies should publish all research results and clearly label products. This is exactly about transparency.
Tips: When you see words like publish and clear labelling, think transparency.
Why the other options are wrong:
- Similarities between the pharmaceutical and the food industries: The drugs industry is only an example, not the main idea. This is an example-as-main-idea trap.
- Demands for food companies to be more accountable: Accountability is broader. This paragraph is specifically about openness of data. This is a partial truth trap.
Key Vocabulary:
- unfavourable = negative
- components = ingredients
Question Focus: Main idea - same standards of evidence
Passage Reference: r.
G. The industry’s claim that greater scrutiny will kill innovation is off the mark. Those firms making misleading claims will suffer; those prepared to invest in proper scientific studies to back up their supposed breakthroughs will benefit. And in pharmaceuticals, smaller firms seem to be more innovative than bigger ones. If food companies wish to make the sorts of claims about their products that pharmaceutical companies do, they must be prepared to submit to similar scrutiny. Extraordinary claims, after all, require extraordinary ev
Why this is correct: The paragraph explains that food companies making health claims should face similar scrutiny as pharmaceutical companies. Those making misleading claims will suffer, while those investing in proper studies will benefit. This clearly argues that food companies should benefit from additional regulation.
Tips: When a paragraph compares two industries, choose a heading that reflects comparison, not opinion.
Why the other options are wrong:
- The food industry's case for less regulation: This paragraph rejects that argument. This is a contradiction trap.
- Similarities between the pharmaceutical and the food industries: Although the paragraph draws similarities between pharmaceutical and food industries, the main argument is that food companies would actually benefit from facing similar regulation. This is a partial truth trap.
Key Vocabulary:
- scrutiny = careful checking
- breakthroughs = major discoveries
General Tips:
- Read all headings first and underline 2-3 key words in each.
- Focus on the MAIN IDEA of the paragraph, not one example.
- Read the first and last sentence carefully - they often show the main point.
- Cross out each heading after you use it so you do not reuse it.
- Matching Headings follow paragraph order, so move from A to G step by step.
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