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Practice Listening: Select Missing Word ID: #38146 Short Gluten ataxia
Instructions ›
You will hear a recording about a topic. At the end of the recording the last word or group of words has been replaced by a beep. Select the correct option to complete the recording.

Transcript:

System called gluten ataxia, but outside of those exclusions, or of gluten, the evidence is much less. To support that it is of benefit to health and often people that go on gluten free diets find themselves in the health food aisle of the supermarket, buying highly processed white gluten free foods that are very high in sugar. And inappropriate that well, unhealthy fat, so inadvertently people may be adopting a more unhealthy diet
* Click on the correct answer

Result:

AI explanationShows the answer. Tap to open.
Option 1: "and gluten free diet"

Explanation: The text discusses gluten ataxia and mentions gluten-free diets in the context of health. The phrase 'and gluten free diet' aligns with the overall theme of the text, which highlights the implications of adopting such diets. The mention of gluten-free foods in the text supports this option as it directly relates to the topic being discussed.

Option 2: "and fat free diet"

Explanation: This option introduces 'fat free diet,' which is not mentioned in the text. The text focuses on gluten and gluten-free diets, making this option irrelevant. Additionally, the text discusses unhealthy fats in relation to gluten-free foods, contradicting the idea of a fat-free diet.

Option 3: "and health free diet"

Explanation: The term 'health free diet' is not present in the text and does not logically connect to the discussion. The text emphasizes the health implications of gluten-free diets, making this option nonsensical and unrelated to the main idea.

Option 4: "and sugar free diet"

Explanation: While the text mentions sugar in relation to gluten-free foods, it does not discuss a 'sugar free diet.' This option misrepresents the context, as the focus is on gluten and the potential unhealthy aspects of gluten-free diets, rather than promoting a sugar-free approach.

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