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Practice Reading: Multiple Choice, Single Answer ID: #42752 Hydroponic farming
Instructions ›
Read the text from a newsletter about innovative urban farming techniques. Read the text and answer the multiple-choice question by selecting the correct response. Only one response is correct.
Urban farming is revolutionising the way cities approach food production and sustainability. Among the most innovative techniques is hydroponic farming, a method that allows plants to grow in a water-based, nutrient-rich solution without soil. This technique not only saves space but also conserves water and reduces the need for pesticides, making it an eco-friendly alternative to traditional agriculture. Hydroponic farms can be set up in a variety of urban spaces, including rooftops and abandoned buildings, bringing fresh produce closer to city dwellers. By reducing the distance food travels from farm to table, urban hydroponic farming contributes to lower carbon emissions and promotes local food security.

What is a key environmental benefit of hydroponic farming mentioned in the newsletter?

* Click on the correct answer

Result:

AI explanationShows the answer. Tap to open.
Option 2: "Conservation of water and reduction in pesticide use"

Explanation: The text highlights that hydroponic farming conserves water and reduces the need for pesticides, making this option directly aligned with the key environmental benefits mentioned.

Option 1: "Increased use of pesticides"

Explanation: This option contradicts the text, which states that hydroponic farming reduces the need for pesticides. Therefore, this option is not supported by the information provided.

Option 3: "Requirement for large agricultural land"

Explanation: The text emphasizes that hydroponic farming saves space, which contradicts the idea of requiring large agricultural land. Thus, this option is not accurate.

Option 4: "Increased carbon emissions from transportation"

Explanation: This option is incorrect as the text states that urban hydroponic farming contributes to lower carbon emissions by reducing the distance food travels, which directly opposes the claim of increased emissions.

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